Gastronomy

Pappardelle di Gragnano
Zucchini creme, clams, mussels and shrimps

Lobster Spaghetti
Cherry tomato, black olives and fresh basil chiffonade

Tour de Asparagus
Chilled canteloupe soup and shrimps

Octopus Carpaccio

Orange vinaigrette, baby spinach, and ginger

Balsamic glazed Baby Pork Saddle

Porcini mushroom, pan seared heart of romaine, and cherry tomato confit

Pan Seared Caribbean Grouper

Asparagus etuvee and red pepper coulis whipped with extra virign olive oil

Char Grilled Bajan Flying Fish

Chimichurri and scotch bonnet sauce