The #Italian peninsula is known all over the world for a product, which is a true art: nourishing, with all that the pig can offers #Norcineria, understood as pig processing, does not have certain origins: some claim it was born through a group of Jews arriving in Valnerina, who could not eat pork for religious reasons, had to keep it in order to be able to trade. From then on, a real study would be born that could transform the pig into so many #culinary #arts. Sure, but the